CIBAO DOMINICAN RESTAURANT LLC

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to ice machine not dispensing paper towels Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in container with raw chicken at refrigerator. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw goat meat in Frigidaire freezer. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch detergent bottle while engaging in food preparation without changing gloves. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line blocked with rolling food cart. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloths stored inside hand wash sink. Operator removed cloths sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 12:45 p.m., no date marked on cooked pork stored in refrigerator. Per operator, pork cooked yesterday morning. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Warning

Basic - Food stored on floor. -Observed bag with oregano stored of storage floor. Operator removed and stored properly. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Warning