MCDONALDS RESTAURANT 3688

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap. Operator cut the line to make a 1 inch air gap. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front handwashing sink with drink dumped out in it as evidenced by ice and a drink top in the sink. Operator removed ice and drink top, cleaned and sanitized the handwashing sink. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in burrito reach in cooler in kitchen; burrito (46F - Cold Holding). Per operator item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in burrito reach in cooler in kitchen; burrito (46F - Cold Holding). Per operator item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop area. PIC stored in a way that allows proper air drying. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I Observed no written procedure for time as a public health control for safety food. Form sent to operator to be completed. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from Sandwich Station Observed employee cell phone being stored above food preparation area above reach in freezer. Employee removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw fish in freezer on cook line. Operator removed fish and stored above chicken. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table, operator removed and stored appropriately. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at front counter uncovered. Operator covered at time of inspection. Corrected On-Site

High Priority - Employees touched face mask and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees changed mask to a more snug fitting type, washed hands then returned to work. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over yellow squared cooked eggs in reach in cooler at cook line. Operator stored raw shell eggs properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Employee removed cellphone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint handling food at front service area. Employee put hat on. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed pastry plates with cracked edges with pastry stored on them in display case at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water at 76°F at front counter. Operator discarded water. Observed stirrers (spoons) stored on soiled surfaces at front counter. Operator stored spoons properly.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and drawers at cook line soiled with mold like substance and food debris. Employee started cleaning gaskets.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups at drive thru window not stored in a protected manner. Employee placed cover on top of cup holder. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked bacon and cooked yellow eggs in reach in cooler. Operator stored raw shell eggs at the bottom of the cooler. Corrected On-Site

Basic - Coffee stirring spoons stored on soiled surface between uses at front counter. Employee stored properly. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees wearing visors with exposed hair. Employee with no hair restraint while engaging in food preparation. Employees restrained hair. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers soiled with mold like substance. Employee started to clean soiled gaskets. Corrective Action Taken

Basic - Observed water draining into a container in the walk in cooler under the condenser.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups at drive thru window not protected or inverted. Employee put the lids on at the cup holder station at the drive thru window. Corrected On-Site