COURTYARD BY MARRIOTT

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insects flying flying around front counter - one flying insect landing on clean plates in front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning

Basic - Food stored on floor. Observed cases of water stored on floor under 3 compartment sink. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries stored with washed strawberries in reach in cooler across from three compartment sink. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator to be printed and posted. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter and cream cheese which are held on time as a public health control for safety. Form sent to operator to be completed and signed. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler across from ice machine Observed unlabeled employee item stored in reach in cooler. Employee removed. Corrected On-Site Warning

Basic - Food stored on floor. Observed oil stored on floor between coolers across from three compartments sink. Warning