Plantation, Broward County

JERK GRILL EXPRESS

8000 W BROWARD BLVD SUITE 800, SHOP# FC7, Plantation, FL 33388

FoodNon-Seating

Latest violations

No violations

Feb 27, 2026

City

Plantation

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 27, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 25, 2026

Complaint Full

Warning Issued

High Priority: 2Basic: 3Total: 5

03D-01-5

Detail 24397962

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed brown stew chicken (75F - Cooling); curry chicken (74F - Cooling); oxtail (74F - Cold Holding); Salmon (72F - Cooling); curry goat (70F - Cooling). As per operator all items finished cooking at approximately 9am. See stop sale. Warning

01B-02-5

Detail 24397965

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed brown stew chicken (75F - Cooling); curry chicken (74F - Cooling); oxtail (74F - Cold Holding); Salmon (72F - Cooling); curry goat (70F - Cooling). As per operator all items finished cooking at approximately 9am. See stop sale. Warning

14-05-4

Detail 24397963

Basic - Cardboard used to line food-contact shelves in the prep area. Operator removed cardboard. Corrected On-Site Warning

50-09-4

Detail 24397964

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 12/01/2020. Warning

14-20-4

Detail 24397966

Basic - Ripped/worn tin foil used as shelf cover at the grill. Warning

Dec 8, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

50-17-3

Detail 24235161

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2025.

14-05-4

Detail 24235160

Basic - Cardboard used to line food-contact shelves in the prep area.

50-09-4

Detail 24235162

Basic - Current Hotel and Restaurant license not displayed.

Jul 9, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2025

Complaint Full

Warning Issued

High Priority: 2Basic: 1Total: 3

35A-02-7

Detail 23854349

High Priority - Live, small flying insects found. -Observed 1 live flying insect landing in front counter. -Observed 2 live flying insects landing on 3 compartment sink in dishwashing area. Warning

08A-04-5

Detail 23854348

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed produces in glass door cooler. Operator relocate to another unit. Warning

36-73-4

Detail 23854347

Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on walls and floor at cookline. Warning

May 15, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

50-17-3

Detail 23775448

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-15: Admin Complaint

Feb 10, 2025

Routine - Food

Warning Issued

High Priority: 3Total: 3

50-17-3

Detail 23541292

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

08A-04-5

Detail 23541290

High Priority - Raw animal food stored over cut Lettuce. Raw shell eggs over cut lettuce in Atosa Cooler Warning

03B-01-6

Detail 23541291

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 123F,, Pasta 118F at 12:50 pm Employee reheated items to 170F , Corrected On-Site Warning

Nov 15, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23359634

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (45F - Cold Holding); Cooked chicken (45F - Cold Holding) Operator removed and placed in reach in freezer. Corrected On-Site

Mar 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-14-5

Detail 22715316

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Nov 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

22-43-4

Detail 22425249

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

02C-02-5

Detail 22425247

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chick peas

21-08-4

Detail 22425248

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Jun 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-04-5

Detail 22077111

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a container with carrot and onion. Operator moved to lower shelf Corrected On-Site

50-09-4

Detail 22077109

Basic - Current Hotel and Restaurant license not displayed.

02D-01-5

Detail 22077110

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

Jan 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-2

Detail 21683474

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Oct 27, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03B-15-5

Detail 20336960

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed employee delivered food from another restaurant at the following temperatures- fried chicken-113-115, white rice-120-125, curry goat 98-100, cooked cubed salmon 118-120, cornmeal porridge- 118-120. Employee advised to reheat to 165 for hot holding. Observed all foods reheated to 168-185 and placed at the steam table. Corrected On-Site

02C-02-5

Detail 20336958

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, rice and peas, and jerk chicken cooked over 24 hours ago in reach in cooler not date marked.

27-17-4

Detail 20336959

Intermediate - Water pressure lacking at fixture that require the use of water. Observed little to no pressure at cold/hot water faucets at front counter.

02D-01-5

Detail 20336957

Basic - Working containers of food removed from original container not identified by common name. Observed salt container without a label, employee put label on container. Corrected On-Site Repeat Violation