LA BELLE MONIQUE RESTAURANT AND BAKERY

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 of the 5 employees on staff at time of inspection with a Food Handlers training certificate. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-18: Same Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat vegetables in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 lives roaches under the glass door cooler by the front counter. Observed 1 live roach on the floor by the large ovens in the kitchen. Observed approximately 3 live roaches under the front counter flip top cooler. Operator killed all live roaches, washed and sanitized the areas. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed front handwashing sink by ice machine blocked with a water bubbler. Operator removed water bubbler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed tub of butter in the front handwashing sinks operator provided by the ice machine. Operator removed tub of butter. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees engaging in food preparation without having a Certified Food Manager on staff. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 of the 5 employees on staff at time of inspection with a Food Handlers training certificate. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed approximately 3 dead roaches under the glass cooler near the front counter. Operator disposed of dead roaches, washed and sanitized the area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored over bags of flour. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. Observed standing water by front counter flip top cooler. Operator removed standing water. Corrected On-Site Warning

Basic - Food stored on floor. Observed plastic bucket wit cooked peppers in the walk in cooler stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw chicken thawing in the triple sink with cold water that was barely running. Operator increased the velocity of the water. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2025-09-18: No chemical test kit for chlorine. Time Extended - From follow-up inspection 2025-09-18: Time extended for next unannounced inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2025-09-18: No manager certification. Time Extended - From follow-up inspection 2025-09-18: Time extended for 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-18: Employee certification not available for some employees. Time Extended - From follow-up inspection 2025-09-18: Time extended for 60 days. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by dry storage area a section of cove molding broken. Warning - From follow-up inspection 2025-09-18: Cove molding broken by dry storage. Time Extended - From follow-up inspection 2025-09-18: Time extended to next unannounced inspection Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 4 live small flying insects at cook line prep area landing on a box of gloves and a bag of sliced bread. Observed approximately 3 live small flying insects in dry storage area landing on shelving and boxes. Observed approximately 6 live small flying insects in dishwashing area landing on shelving and three compartment sink. Observed approximately 4 live small flying insects landing on equipment on cook line in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-18: Observed approximately 4 small flying insects at dry storage area landing on bags of flour. Observed approximately 2 small flying insects at prep area landing on equipment. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches in oven door latch on cook line in kitchen Warning - From follow-up inspection 2025-09-18: Observed 1 roach on cook line in the oven. Observed 1 roach in dry storage area on the wall. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46-47F - Cold Holding);cooked Mac n cheese (48F - Cold Holding); cooked rice and beans (48F - Cold Holding); cooked rice (48F - Cold Holding); cooked legumes (51F - Cold Holding); cooked spinach (48F - Cold Holding); cooked turkey (53F - Cold Holding); cooked oxtail (48F - Cold Holding); cooked goat (49F - Cold Holding); raw fish (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked curry beef (49F - Cold Holding); cooked griot (49F - Cold Holding); cooked plantains (48F - Cold Holding); shredded cheese (46F - Cold Holding) in walk in cooler. As per operator, items not prepared or portioned today. Monitored unit for 1 hour with no changes in temperature. See stop sale. Warning - From follow-up inspection 2025-09-18: Observed butter 46F Cold Holding. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46-47F - Cold Holding); cooked Mac n cheese (48F - Cold Holding); cooked rice and beans (48F - Cold Holding); cooked rice (48F - Cold Holding); cooked legumes (51F - Cold Holding); cooked spinach (48F - Cold Holding); cooked turkey (53F - Cold Holding); cooked oxtail (48F - Cold Holding); cooked goat (49F - Cold Holding); raw fish (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked curry beef (49F - Cold Holding); cooked griot (49F - Cold Holding); cooked plantains (48F - Cold Holding); shredded cheese (46F - Cold Holding) in walk in cooler. As per operator, items not prepared or portioned today. Monitored unit for 1 hour with no changes in temperature. See stop sale. Warning - From follow-up inspection 2025-09-18: Observed butter 46F Cold Holding. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2025-09-18: No chemical test kit for chlorine. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2025-09-18: No manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Hot foods prove thermometer provided. Thermometer range starts at 120F Warning - From follow-up inspection 2025-09-18: No probe thermometer for temperatures under 120F. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-18: Employee certification not available for some employees. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by dry storage area a section of cove molding broken. Warning - From follow-up inspection 2025-09-18: Cove molding broken by dry storage. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cabbage and eggplant mix (115F - Cooling). As per operator, item not prepped or portioned today. As per operator, item was left out at room temperature overnight. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cabbage and eggplant mix (115F - Cooling). As per operator, item not prepped or portioned today. As per operator, item was left out at room temperature overnight. See stop sale. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to prepare food without washing hands Warning

High Priority - Live, small flying insects found. Observed approximately 4 live small flying insects at cook line prep area landing on a box of gloves and a bag of sliced bread. Observed approximately 3 live small flying insects in dry storage area landing on shelving and boxes. Observed approximately 6 live small flying insects in dishwashing area landing on shelving and three compartment sink. Observed approximately 4 live small flying insects landing on equipment on cook line in kitchen Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked beef in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches in oven door latch on cook line in kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46-47F - Cold Holding);cooked Mac n cheese (48F - Cold Holding); cooked rice and beans (48F - Cold Holding); cooked rice (48F - Cold Holding); cooked legumes (51F - Cold Holding); cooked spinach (48F - Cold Holding); cooked turkey (53F - Cold Holding); cooked oxtail (48F - Cold Holding); cooked goat (49F - Cold Holding); raw fish (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked curry beef (49F - Cold Holding); cooked griot (49F - Cold Holding); cooked plantains (48F - Cold Holding); shredded cheese (46F - Cold Holding) in walk in cooler. As per operator, items not prepared or portioned today. Monitored unit for 1 hour with no changes in temperature. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46-47F - Cold Holding); cooked Mac n cheese (48F - Cold Holding); cooked rice and beans (48F - Cold Holding); cooked rice (48F - Cold Holding); cooked legumes (51F - Cold Holding); cooked spinach (48F - Cold Holding); cooked turkey (53F - Cold Holding); cooked oxtail (48F - Cold Holding); cooked goat (49F - Cold Holding); raw fish (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked curry beef (49F - Cold Holding); cooked griot (49F - Cold Holding); cooked plantains (48F - Cold Holding); shredded cheese (46F - Cold Holding) in walk in cooler. As per operator, items not prepared or portioned today. Monitored unit for 1 hour with no changes in temperature. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near ice machine completely blocked by water fountain. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near ice machine being used to hold a container of butter catching water dripping from the sink. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - Probe thermometer not within the intended measuring range of use. Hot foods prove thermometer provided. Thermometer range starts at 120F Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Mac and cheese cooked 2 days ago in walk in cooler not date marked Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed container of sugar with a bowl without a handle being used as a scoop. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed by dry storage area a section of cove molding broken. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags and phones stored over bags of flour and salt in dry storage area. Warning

Basic - Food stored on floor. Observed in walk in freezer several boxes of food stored on the floor. Repeat Violation Admin Complaint

Basic - Food-contact surface not smooth and easily cleanable. Cardboard used ton top of prep table with bread stored in direct contact Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line flip top cooler the interior of the reach in cooler soiled. Warning

High Priority - Live, small flying insects found. Observed 1 flying insects at mop sink. Observed 1 flying insect in dry storage room. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seasoned chicken wings (53-61F -Ambient Cooling) in deep cover bowls. per operator rinse with hot water then seasoned. Held in cooler overnight. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed seasoned chicken wings (53-61F -Ambient Cooling) in deep cover bowls. per operator rinse with hot water then seasoned. Held in cooler overnight. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by water cooler in kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Frandy Vertus Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator had meat thermometer. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked meats per operator prepared February 22 2025 Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 03/18/2022 Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while slicing peppers Warning

Basic - Food stored on floor. Observed whole fish in stainless steal bowl on the floor by three compartment sink. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen. Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located by rear exit door. Warning

Basic - Single-service articles improperly stored. Observed box of plastic drinking cups stored on the floor at front counter. Warning

Basic - Stored food not covered. Observed multiple containers of cooked meats not covered. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 30F in standing water. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. Operator relocate raw shell eggs to bottom shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fish (89F - Hot Holding); noodles (105F - Hot Holding). Per operator, both items cooked and placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. Corrected On-Site Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. No batteries in thermometer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with water dispenser. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Intermediate - No soap provided at handwash sink in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooker. Per operator, chicken wings cooked on 10/05/2024. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/18/2022 Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Equipment in poor repair. -Observed water dripping from ceiling in walk in cooler. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Warning

Basic - Light shield damaged/in disrepair. -Observed light shield missing in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Warning

Basic - Stored food not covered. -Observed several uncovered containers with cooked meats stored in walk in cooler. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked Turkey drum sticks 90F at 2:00 ( cooling since 11:30 , cooked beef 90F at 2:00 ( cooling since 11:30)- food left out to cool at room temperature- at current rate of cooling food did not reach 41F within 2 hours - see stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At triple sink/ dishwashing area- approximately 40 small flying insects landing on walls and clean dishes and utensils. At cookline area - approximately 10 small flying insects landing on prep counter and on power cord above cookline.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk in cooler - nonfood grade hoe, depot bucket used to store seasonings- operator placed food in food grade container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs stored over cans of juice - operator moved raw shell eggs to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked Turkey drum sticks 90F at 2:00 ( cooling since 11:30 , cooked beef 90F at 2:00 ( cooling since 11:30)- food left out to cool at room temperature- at current rate of cooling food did not reach 41F within 2 hours - see stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steamtable and hot box- meat patty 104-118F- hot holding, cooked plantain 104-118F, #3 cooked chicken 123-129F- hot holding cooked fish 101-115F- hot holding, cooked beef 115-121F- hot holding- food out of temperature for 2 hours - operator placed to be reheated to 165F. At cookline area- Cooked rice 112-130F- hot holding- food out of temperature for 1 hour- operator placed on steam table to reheat to 165F. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 posterto operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink by kitchen entrance blocked by containers of water and water dispenser - operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink- at handwash sinks in kitchen- operator provided. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inadvertent Chawanne 03/18/2019-03/18/2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's backpacks hung on drying rack for clean cooking utensils.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employe clean dirty surface and then engage in food prep without washing hands. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in walk-in cooler cooked vegetables in a Home Depot 5 gallon plastic bucket. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and at front counter. Operator provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink front counter. Operator provided Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense cornmeal. Operator removed Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed raw pork not commercially packaged on the floor in walk-in freezer. Operator elevated. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20-30 live flies near mop sink and on walls across from three compartment sink in kitchen. No food contact. -Observed 2 live flies landing on bread rolls in kitchen.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Observed can of Raid stored on rack holding single use utensils in kitchen.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Observed 2 live flies landing on bread rolls in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed Beef/chicken patties (108-130°F - Hot Holding) in front counter unit. Operator states holding for 2 hours, instructed to reheat foods to 165 F. -Observed cooked salt fish (118°F - Hot Holding); corn (112°F - Hot Holding) in steam table in kitchen. Operator states holding less than four hours, instructed to immediately reheat all foods to 165 F.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked by large spoon and container holding prepped turkey wings in kitchen. Operator instructed to unblock all sinks during inspection.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Observed soiled cardboard on floor in ware wash area in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on counter in kitchen.

Basic - No suitable facilities provided to store employee clothing and other possessions. -Observed employee bags, purses, cell phones stored throughout kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Ware wash area in kitchen.