SUBWAY

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter-Under counter cooler- tuna salad, cooked steak, sliced ham- 48-50. Per operator, all foods have been in cooler overnight. Kitchen area- Under counter cooler- prepped meatballs, tuna salad- 47-49 dated 07/27/21. Repeat Violation Warning - From follow-up inspection 2021-07-29: Observed coolers empty and no food stored inside. Per operator, technician will come today for repairs. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-29: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service area and kitchen prep area. Repeat Violation - From follow-up inspection 2021-07-29: Observed porous ceiling tiles in food prep area at front counter and kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of oven at front counter. Floor soiled/has accumulation of debris. - From follow-up inspection 2021-07-29: Basic - Floor area(s) covered with standing water. In front of oven at front counter. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter with mold like buildup. - From follow-up inspection 2021-07-29: Observed gaskets at front counter with mold like buildup. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter-Under counter cooler- tuna salad, cooked steak, sliced ham- 48-50. Per operator, all foods have been in cooler overnight. Kitchen area- Under counter cooler- prepped meatballs, tuna salad- 47-49 dated 07/27/21.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter-Under counter cooler- tuna salad, cooked steak, sliced ham- 48-50. Per operator, all foods have been in cooler overnight. Kitchen area- Under counter cooler- prepped meatballs, tuna salad- 47-49 dated 07/27/21. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary ammonia sanitizer in use but no test kit provided. Manager came later and provided test kit. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service area and kitchen prep area. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing visor with exposed hair.

Basic - Floor area(s) covered with standing water. In front of oven at front counter. Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed box of commercially packaged lettuce stored on walk in cooler floor and bag of red onions stored on kitchen floor. Employee stored items correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter with mold like buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water without a label. Employee put label on spray bottle. Corrected On-Site