FORDS GARAGE

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Warning Priority: High Priority

High Priority - Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00 ppm after several attempts. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen next to fryer in ice bath - sweet batter (51F - Cold Holding); beer batter (50F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Items not portioned or prepared today. Employee replaced ice.Corrective Action Taken Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine. Plastic container store in sink. Employee stored correctly. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Observed at handwashing sink at bar. Warning Priority: Intermediate

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan for time control. Provided operator with form. Warning Priority: Intermediate

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - salmon and tuna thawing in reduced oxygen package. Warning Priority: Basic

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet. Employee removed item. Corrected On-Site Warning Priority: Basic

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack next to walk in cooler - stacked plastic containers wet nesting. Warning Priority: Basic