KHAN BABBA

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and then engaged in food preparation without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Basic - Containers of food stored on floor in walk in cooler. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint during inspection. Corrected On-Site

Basic - Stored food not covered in walk in cooler. Covered during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen next to prep table soiled.

Basic - Working containers of flour removed from original container not identified by common name. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor and proceeded to grab a container of ready to eat food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw Shell eggs stored above container of cut bell peppers in Falcon reach in cooler under cook line flip top. Manager moved eggs to another cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemicals test kit.

Basic - Cases of sodas stored on floor in hallway.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled with grease and food debris

Basic - In-use knife/knives stored in cracks between pieces of equipment.. Knives next to triple sink in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood filters soiled 2) Shelf next to stove in kitchen soiled. 3) Corn Starch, peas and Flour containers soiled. 4) Bottom shelf next to oven in kitchen soiled.

Basic - Single-service articles improperly stored. Sleeve of to go container stored on floor in hallway. Elevated during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored next to boiled ready to eat eggs and over open container of milk.Operator place in proper position. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (68F - Cold Holding) left to ambient temperature less than 4 hours.placed in walk in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.In the walk in cooler per operator food marinated and keep it overnight. chicken (46F - Cooling from ambient ) see stop sale.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.In the walk in cooler per operator food marinated and held overnight.chicken(46F- cooling from ambient.)See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese not opened by operator 2 days ago but not dated.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available on site. Emailed poster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage lid for salt and flour solid with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair.. employee removed. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Food handling device stored in soiled area under oven.

Basic - Cutting board has cut marks and is no longer cleanable. Located at flip top near cook line.

Basic - Equipment in poor repair. Shelf storage in dry storage are had an accumulation of rust.

Basic - Floor soiled/has accumulation of debris. Floors were soiled with food debris through out the kitchen area.

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler dough and produce stored on the floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. A total of 13 knives stored between sink and wall as well as 5 at the cook line.

Basic - In-use tongs stored on equipment door handle between uses. 3 tongs stored on stove handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl left in bag of rice without handle.Asked operator to remove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking filter at cook line had substantial debris and soiled.

Basic - Single-service articles improperly stored. Ketchup packages under prep table floor. Employee removed to shelf. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Women's bathroom slow draining hand wash sink.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, fries (53F - Cold Holding); marinated chicken (47F - Cold Holding); milk (51F - Cold Holding); liquid eggs (54F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2025-01-31: Observed in low boy cooler across from cook line, liquid eggs (54F - Cold Holding). Admin Complaint - From follow-up inspection 2025-04-01:

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Stamina K employee more than 60 days. Warning - From follow-up inspection 2025-01-31: Still observed. Time Extended - From follow-up inspection 2025-04-01: Still observed. Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted in kitchen next to three compartment sink. Warning - From follow-up inspection 2025-01-31: Still observed. Time Extended - From follow-up inspection 2025-04-01: Still observed.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed roof of microwaves in kitchen soiled with an accumulation of old food debris. Warning - From follow-up inspection 2025-01-31: Still observed. Time Extended - From follow-up inspection 2025-04-01: Still observed.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat sliced tomatoes with bare hand. PIC discarded tomato. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored on top of cut lemons in flip top cooler across from cook line. - raw chicken stored above ready to eat chicken in Coca Cola cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt and mint (49F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for approximately 2 hours. Operator voluntarily discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffet serving pan soiled with old food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup.used to scoop flour from bin next to cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted next to three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed across from cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored with restaurant food items in flip top cooler across from cook line and in walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawed at room temperature in three compartment sink.

Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate - From follow-up inspection 2024-02-13: Still observed. Form sent to operator to be reviewed with employee and signed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over rte sauce. Operator removed eggs Observed raw shell eggs over rte lettuce operator placed eggs on lower shelf Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ; potato stuffing (51F - Cold Holding) in over stacked container. Per operator held since 8:30am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; potato stuffing (51F - Cold Holding) in over stacked container. Per operator held since 8:30am. See stop sale.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go cup in container of chickpeas in flip top cooler. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no backflow preventer by mop sink. Warning - From follow-up inspection 2022-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test kit available. Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2022-10-12: Time Extended