KIDDS CAFE & LOUNGE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit chicken patties (110-115F - Hot Holding); beef patties (109-115F - Hot Holding) per operator held out of temperature for less than three hours. Operator placed in oven to reheat to 165F rechecked beef patties 168F chicken patties 169F Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia Whitman

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cabbage salad per operator prepared Sunday with no date mark. Operator dated marked Corrected On-Site

Basic - Floors not maintained smooth and durable. In front of three compartment sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat over raw fish not all commercially packaged

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding unit beef pastries (97F - Hot Holding); chicken pastries (91F - Hot Holding) per operator held less than 3 hours. Operator placed items in oven to be reheated and turned up thermostat. Operator also placed call to technician to service unit. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired two weeks ago. Operator informed and provided reporting agreement to new employee. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food flour. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen wings sitting on table out at room temperature.

Basic - Working containers of food removed from original container not identified by common name sugar and salt .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in bar. Operator provided paper towels. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.