SERIOUS DUMPLINGS

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags in direct contact with leafy greens in the kitchen. Operator placed food into food-grade bags. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat sesame balls in the walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the glass cooler by the cook line without a date mark on it. As per operator, milk was opened approximately 5 days ago. Operator properly date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a plastic cup stored inside it. Operator removed plastic cup. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees on staff handling food with no certified food manager on duty. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Operator added paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed take out container used to scoop salt in the back prep area. Operator removed take out container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from dry storage rack. Employees replaced paper towels Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser located at hand sink across from dry storage rack. Operator replaced batteries Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used to to dispense sugar Operator removed container Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee print and posted poster Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from Flour rack. Manager replaced paper towel Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink across from Flour Rack

Basic - Flour scoop handle in contact with flour .Flour bin Employee removed rice scoop Ice scoop handle in contact with ice. Front Counter Employee removed ice scoop Corrected On-Site

Basic - Fly sticky tape hanging over food preparation area. Sticky tapes located above flip top cooler at cook line

Basic - Ice buildup in walk-in freezer.