B POKE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces in the right flip top cooler in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw chicken stored over ready-to-eat soy sauce. Operator stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. As per operator chemical is degreaser. Operator labeled properly. Corrected On-Site

Basic - Employee personal phone stored above a food preparation area on cook line. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, noodles were stored under repackaged chicken and fish. The noodles were moved up. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (87F - Hot Holding). The rice has been in the warmer for 2 hours. The operator states he keeps it for 4 hours. The proper process was discussed and a time mark was applied. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In the bucket of sauce next to the rice machines, a pint sized container was stored inside and used to dispense the product. The item was removed Corrected On-Site

Basic - Food stored on floor. In the dry storage room, soy sauce was stored on the floor.

Basic - Objectionable odors in bathroom or other areas of the establishment.Men's room

Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils and food containers stored inside handwashing sink at cookline. Operator removed items from sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Observed container with soy sauce stored on kitchen floor.

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at front line.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container in kitchen not labeled.