LANDLUBBERS RAW BAR AND GRILL

High Priority - - From initial inspection : Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. Warning Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Warning Priority: High Priority - From follow-up inspection 2025-09-24: Observed provolone cheese (51F - Cold Holding), Swiss cheese(52F - Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. All in cooler more than 4 hours.Admin Complaint

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2025-09-24: Observed in walk in provolone cheese (51F - Cold Holding), Swiss cheese(52F - Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. Admin Complaint

Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. Warning Priority: Intermediate - From follow-up inspection 2025-09-24: Time extension. Time Extended

High Priority - Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. Warning Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Warning Priority: High Priority

High Priority - Observed: Food with mold-like growth. See stop sale. Sliced tomatoes found molding. Stored over night and not prepared or portioned today. See stop sale. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint Priority: High Priority

High Priority - Observed: Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In the walk in cooler ham cut @ 1:50 (61F - Cooling) (2nd temp 67F 3:35 ). At current rate of cooling food will not reach 41 F at remaining time. Operator placed in ice bath to quick chill. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Food container soiled with food debris in prep area. Operator removed for cleaning.Corrective Action Taken Corrective Action Taken Warning Priority: Intermediate

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. Warning Priority: Intermediate

Basic - Observed: Food not stored at least 6 inches off of the floor. Raw chicken stored on floor in walk in freezer. Operator informed and moved. Warning Priority: Basic

High Priority - Employee touched soiled surface/bundles dirty towels and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled towels then prepared employee beverages at beverage station to serve customers. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler home made Alfredo sauce marked 11/23/2025 .Operator discarded. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) In the walk in cooler tuna salad (46F - Cold Holding), mac salad (46F - Cold Holding), sliced ham (46F - Cold Holding), raw chicken (46F - Cold Holding), marinated steak (46F - Cold Holding), raw beef (46F - Cold Holding), sour cream (46F - Cold Holding), blue cheese (44F - Cold Holding), Alfredo sauce (46F - Cold Holding), raw chicken wings (46F - Cold Holding), cooked ribs (46F - Cold Holding), cooked chicken (48F - Cold Holding), sliced pepper jack sliced cheese (45F - Cold Holding), sliced tomatoes (46F - Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At the bar front counter, shredded cheese in plastic container. Per operator not prepared or portioned today. Per operator placed from walk in cooler and out of temp since 11:30am. Operator placed in stainless steel container and in new ice bath. 2) In the walk in cooler tuna salad (46F - Cold Holding), mac salad (46F - Cold Holding), sliced ham (46F - Cold Holding), raw chicken (46F - Cold Holding), marinated steak (46F - Cold Holding), raw beef (46F - Cold Holding), sour cream (46F - Cold Holding), blue cheese (44F - Cold Holding), Alfredo sauce (46F - Cold Holding), raw chicken wings (46F - Cold Holding), cooked ribs (46F - Cold Holding), cooked chicken (48F - Cold Holding), pepper jack sliced cheese (45F - Cold Holding), sliced tomatoes (46F - Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the kitchen near the walk in cooler entrance cutting board soiled with food debris. Warning

Basic - Floor area(s) covered with standing water. Standing water on the floor near walk in freezer. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor smelled at the closed portion of establishment at time of inspection. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-27: Still observed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. Warning - From follow-up inspection 2025-01-27: Still observed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at front counter. Cheese was packed above fill line. Items placed in walk-in to rapid cool. - observed in reach in cooler in wait station cut tomatoes (45F - Cold Holding) - observed in low boy cooler in kitchen raw patties (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. items placed in walk-in cooler to rapid cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter across from cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10ppm. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top at front counter; Ribs (41-47F - Cold Holding) Flip top in Kitchen; white sliced cheese (46F - Cold Holding) Low boy in kitchen: raw beef (46F - Cold Holding). Per operator, items were not prepared or portioned today. Employee placed items in low boy to rapid Cool. Corrective Action Taken Warning

Basic - Food not stored at least 6 inches off of the floor. Observed crates of bread not stored 6inches off floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line at front counter. Employee placed wiping cloth in sanitizer solution. Corrected On-Site Warning