Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream, per operator opened 24 hours prior not date marked. Observed operator correct violations in order to meet inspection standards.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Kyle is person in charge and does not have a certified food manager certification