Dec 1, 2025
Routine - Food
Administrative complaint recommended
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator returned to the kitchen and began to wash hands. Operator washed hands with soap and water for 4-5 seconds. Re-educated operator on the importance of rubbing hands for the intent of washing for 10 to 15 seconds. Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded. Corrected On-Site Repeat Violation Admin Complaint
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with table disinfectant not labeled. Operator labeled. Corrected On-Site Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while prepping food. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator not wearing restraint while preparing food. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the back of kitchen, reach in freezer has ice build up. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen on shelving, scoop utensil in standing water at 69F. Operator moved. Corrected On-Site Warning