DIAMOND DOLLS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Chef prime Rechecked 50 Ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Maui Maui in reduced oxygen packaging defrosted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp whole butter (80F - Cold Holding)in plastic container stored at room temperature on shelf under table. Per chef held out of temperature less than 4 hours. Chef placed in a container of ice. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right side black mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi defrosted in package.

Basic - Equipment in poor repair. Torn gasket on true 2 door reach in cooler

Basic - Food stored on floor. Plastic container of rice stored on kitchen floor. Chef elevated. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with the flour. Chef removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe two Maui Maui in reduced oxygen packaging defrosted.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted sign. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow and green substance in unlabeled spray bottles. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed at dry storage shelves.

Basic - Ceiling tile missing. Observed by water heater and single service supplies.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by water at cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Basic - Working containers of food removed from original container not identified by common name. Observe oil and hot sauce and squeeze bottles not labeled Operator label Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over container of cooked black beans in true double door reach in. Observed raw steak over cooked shrimp in single door reach in. Chef stored properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese. Chef removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment oven door handle.

Basic - Standing water in bottom of reach-in-cooler. In single door reach in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm . Chef added chlorine rechecked 100Ppm Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in Warning - From follow-up inspection 2024-09-26: At time of callback inspection still observed Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of seasoned black beans. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed small single serve cup used to scoop cheese. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top in kitchen area. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill hood extinguisher pipe. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on cutting board. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler at chicken (47-49F - Cold Holding) see stop sale

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. Manager filled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Chef labeled bottles. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat celery at bottom reach in cooler. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding); garlic butter (65F - Cold Holding)at food prep table. Operator states food items left out less than four hours. Operator placed in cooler. TPHC Document sent to operator . Corrective Action Taken Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses at rice cooker. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dish machine chlorine 0ppm. Operator has triple sink set up and back dish machine for proper sanitization. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen flip top cooler raw salmon stored over ready to eat celery. Operator moved salmon. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple door stainless reach in cooler; milk (45°F - Cold Holding); butter (45°F - Cold Holding); sour cream (45°F - Cold Holding). All items commercially processed. Operator moved items to single door stainless reach in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in tall reach in cooler. Moved to properly store. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed requirements with kitchen manager. Last tag on spindle of tags dated. Corrective Action Taken

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Kitchen manager placed tag in batch of clams in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Cleaned and sanitized. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Tongs in use at kitchen. Moved to dry vessel. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. All placed in sanitizer. Corrected On-Site