SEA GARDEN BALLROOM

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler butter (50°F - Cold Holding); sliced cheese (50°F - Cold Holding). Walk-in cooler has ambient air temperature of 50°F as evident by 2 internal thermometers. Operator moved all TCS items to reach in cooler. At front counter reach in cooler milk (50°F - Cold Holding). Cooler has ambient air temperature of 50°F as evident by internal thermometer. Operator moved milk to kitchen reach in cooler. Corrective Action Taken Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only quaternary test kit available with chlorine sanitizer in use. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Food not stored at least 6 inches off of the floor. At walk-in freezer bags on ice stored on broken pallet. Operator moved to shelf. Corrected On-Site Warning

Basic - Food stored on floor. At walk-in freezer; box of bread stored on floor. Operator moved to shelf. Corrected On-Site Warning