MCDONALDS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (45F - Cold Holding) per manager brought from walk-in cooler to reach in cooler held out of temperature less than two hours not portion prep today. Manager moved to walk in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (120-125F - Hot Holding) per manager held out of temperature less than 1 hour. Manager voluntarily discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the door and freezer curtains at walk-in freezer. Operator removed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Plastic bag of ice stored directly in ice bin used for consumption. Operated removed ice. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer at fryer station unclean.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Reach in freezer unclean at fryer station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from ready to eat food based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bags of raw pork with cooked pork sausage in drop in freezer. Moved to properly store. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine at sanitizer bucket. New sanitizer set up to 100 ppm. Corrected On-Site