THE GLASS KEY RESTAURANT AND TAKE-OUT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over cooked chicken and raw beef over cooked chicken. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter being stored on counter. Per operator, butter kept there for approximately 2 hrs. Operator moved butter to steam table to keep it hot. Butter 73° cold Holding Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed personal medicine above food prep area at front counter and pest spray above sugar at front counter. Operator removed. Corrected On-Site

Basic - microwave has accumulation of food debris. Advised operator to clean microwave. Corrective Action Taken

Basic - Ice scoop handle in contact with ice.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked macaroni and cheese in reach in cooler. Moved to properly separate. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. Corrected On-Site