R & K COUNTRY SOUL FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main business food items: Raw bacon stored above cooked potatoes in residential combo reach in cooler. Operator reorganized Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on cook line. Operator removed and discarded Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed on shelf under prep table holding food canned food items on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at cook line flip top soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of flip top cooler next to seasonings, operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water 65°F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on prep table next to food. Repeat Violation

Basic - Food stored on floor. Observed box of oil stored on the floor, employee rearranged. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes and soups stored in reach in cooler. Per operator, both items cooked yesterday morning more than 24 hours. Operator correctly date marked items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed and stored properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Observed areas of kitchen floor covered with standing water. Operator cleaned. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in the bottom of Traulsen refrigerator. Operator cleaned and sanitized. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned leaned. Corrected On-Site

Basic - Standing water in bottom of Traulsen reach-in-cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located on cook line. Operator replaced cardboard. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of oil stored on floor in kitchen. Operator elevated. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 131F. Operator removed to three compartment sink and discarded water. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over unwashed onions and potatoes in whirlpool refrigerator. Operator relocate potatoes and onions to adjacent reach in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed cell phone and stored properly. Corrected On-Site

Basic - Food stored on floor. -Obsessed containers with cooking oil stored on kitchen floor. Operator removed cases and stored on storage shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F. Operator removed water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At black combo stacked reach in cooler; raw tilapia stored over ready to eat corned beef hash and raw catfish stored over ready to eat cheese. Operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At ceiling to left of triple sink; ceiling tile damaged, insulation hanging. Repeat Violation Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with cooked potatoes-operator removed towels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Black reach in cooler - raw fresh eggs over pickled banana peppers - operator moved eggs to lower shelf. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep station in kitchen. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Styrofoam cup in cut greens - operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep table in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved wet towel to sanitizing bucket. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observe mop in standing water in mop bucket . Operator removed water and inverted mop to dry properly. Corrected On-Site