COLD STONE CREAMERY

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At front counter, no air gap between water supply and flood rim. Discussed with employee that it needs at least 1inch air gap. Employee moved faucet to keep a 1inch air gap. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. At front counter, ice cream cones not properly protected from contamination. Stacked on counter.

High Priority - Toxic substance/chemical improperly stored. At front counter,deodorizer spray stored on front counter with to go containers. Employee removed Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter, Togo lids not stored inverted to protect from contamination

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler, cups used to dispense nuts.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Single-service articles not stored inverted or protected from contamination. At front counter, lids not stored inverted. Operator fixed lids Corrected On-Site

High Priority - Hose attached to dipperwell faucet eliminating required air gap. At front counter dipper well; faucet eliminating required air gap. Operator adjusted faucet increasing air gap. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet; hose attached, no vacuum breaker.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front line; ceiling vents soiled with accumulated dust and mold-like substance. Repeat Violation

Basic - Food stored on floor. At walk-in freezer; bag of ice stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At front line low boy reach in cooler; standing water in bottom.

Intermediate - Handwash sink used for purposes other than handwashing. Metal spoons in hand sink at front counter. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent unclean.

Basic - Floor soiled/has accumulation of debris-Walk in cooler.

Basic - Food stored on floor. Ganache chocolate buckets on floor by desk.