101 N RIVERSIDE DR STE 201, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam and mussel tags not marked with last date served.
Basic - Clams and mussels removed from original container for long-term storage.
Basic - Standing water in bottom of reach-in-cooler. At cook line right side flip top cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink at bar. Strainer removed. Reviewed requirements for hand sinks. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths placed in sanitizer. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. New sanitizer set up to 100 ppm. Corrected On-Site