2551 N DIXIE HWY, Pompano Beach, FL 33064
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/26. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. 1. Clean reach in refrigerator exterior door in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Clean spoons, spatulas, and other utensils not stored inverted or in a protected manner and stored on clean utensil storage rack in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cookline.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Lights in food preparation missing the proper shield, sleeve coatings or covers. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind cook line in kitchen. 2. Hood filters above cook line in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans (51F) and white rice (50F) stored in single door True Refrigerator in kitchen. Not prepared or portioned today per operator. See Stop Sale.
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in warehouse wash area of kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items in plastic totes stored on kitchen floor next to cleaned utensil rack.
Basic - Light not functioning, near cook line in kitchen.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, near cook line in kitchen.
Basic - No conspicuously located ambient air temperature thermometer in True reach in refrigerator in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jean Cadet, expired 5/6/23. Warning
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning
Basic - Cutting board has cut marks and is no longer cleanable at the cutting board in the kitchen. Warning
Basic - Hole in or other damage to wall. Wall damaged and no longer smooth and easily cleanable next to reach in refrigerators in the kitchen. Warning
Basic - Light not functioning at the hood above the cookline. Warning
Basic - Light shield damaged/in disrepair. Lights in the kitchen and prep area. Warning
Basic - Open dumpster lid. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top grill hot holding station, chicken (114F - Hot Holding). Item held on station less than 3 hours. Item being reheated to 165°F to hot hold. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with barehands. Educated employees on site.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine
Basic - Floor tiles missing and/or in disrepair.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Food stored on floor. Bag of rice on floor chef picked up Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.