VISION CAFE

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster

Intermediate - No probe thermometer provided to measure temperature of food products. Operator wife provided Corrected On-Site

Basic - Food stored on floor. Observed a plastic container of cooking oil stored in contact with the floor. Operator elevated Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit. Operator wife provided. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 . Operator renewed at time of inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary strips using chlorine as sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator provided. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate