JUICE 2 U

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves touch garbage can then proceed to engage in food preparation without washing hands. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in lower make table tuna container the scoop handle in contact with tuna. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At Grab and Go; salad(s) prepared/packaged onsite does not have date packaged. Chia pudding cups oatmeal cups prepared hard boiled eggs /packaged onsite have no label. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-24: Certification expired. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-02-24: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone, touch wallet, and then return to handle food without washing hands and changing gloves. Educated employee on proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Observed 1 pint of moldy strawberries stored in walk-in cooler. Operator discarded. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) Observed approximately 7 live small flying insects flying around food prep table in kitchen, not landing. 2) Observed 2 live small flying insects landing on plug hanging over food prep table in kitchen. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat sanitizer in three compartment sink at 100ppm. Employee corrected to 200ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table black beans (93-105°F - Reheating)since 8:00am, at 9:40am; quinoa (94°F - Reheating)since8:00am, at 9:40am; lentils (87-93°F - Reheating)since 8:00am, at 9:40am. At this rate, foods will not reach 165°F within two hours. Advised operator to reheat foods to 165°F in oven. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed multi purpose cleaning spray stored on dry storage shelf in kitchen next to spices and above utensils. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed blender pitcher stored in hand wash sink at front counter. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in kitchen. Advised employee to clean and sanitize. Corrective Action Taken Repeat Violation Warning

Basic - Food stored on floor. Observed almonds stored on floor in walk-in freezer. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Insect control device installed over food preparation area. 1) Observed bug zapper plugged in next to blender at front counter. Advised operator to remove. Corrective Action Taken 2) Observed bug zapper stored on prep table next to juicers. Operator removed. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee smoothie stored next to food for customers in flip top cooler at front counter. Employee removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beans at 9:50am 143°F reheating since 8 am , cooked rice at 9:50am 93°F reheating, since 8 am. Cooked beans at 9:52 am 94°F reheating, since 8 am. All products were rechecked at 10 am. All products same temperature. Products did not reheat within two hours. Operator moved products to oven for reheating to 165°+. Corrective Action Taken

High Priority - Toxic substance/chemical(soap) improperly stored above food prep area. Advised operator to remove and properly store. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email big 6 poster to operator. Corrective Action Taken

Intermediate - Handwash sink used as dump sink at front counter area. Advised operator to use other sinks at the front counter area. Corrective Action Taken

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front area self-serve cooler homemade apple juice and passion fruit juice with no label. Operator removed juices from self-serve cooler to the back until labels arrive. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance (soap) not labeled. Advised operator to label. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitize. Corrective Action Taken

Basic - Bread stored on floor in walk-in freezer. Advised operator to remove bread from the floor. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chia crunch pudding and peanut butter cups not labeled at front self-serve cooler. Advised operator to label products. Corrective Action Taken