GOLD CLUB

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket stored in front of handwashing sink at back kitchen area. Operator moved bucket. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at kitchen handwashing sink. Operator stored inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour not in original packaging not labeled with common name.

Basic - Observed: Food stored on floor. Observed box of lemons on the floor in walk-in cooler. Operator removed. Corrected On-Site Priority: Basic

Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed. Corrected On-Site Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed bin of flour not labeled with common name. Operator labeled. Corrected On-Site Repeat Violation Priority: Basic

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)

Intermediate - Handwash sink used for purposes other than handwashing. Hammer in hand sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Flour container on cook line

Intermediate - One of the Soap dispenser at handwash sink not working/unable to dispense soap on cook line Advised operator to correct it Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitized Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.on cook line. And gaskets on flip top cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dish machine; chlorine sanitizer 0ppm. Operator stated would use kitchen dish machine or set up triple sink to wash rinse and sanitize glassware.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At ice machine hand wash sink; no soap. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager available for establishment. Warning - From follow-up inspection 2022-01-18: No food manager certificate or certified food manager for establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks in kitchen.Paper towels provided. Corrected On-Site Warning - From follow-up inspection 2022-01-18: No paper towels observed at 2 of 3 hand wash sinks in kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice chute. Warning - From follow-up inspection 2022-01-18: Observed a black/green mold-like substance inside large ice bin/machine next to kitchen. Admin Complaint