JMS TAKE OUT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, pork (52F - Cold Holding). Operator stated cook this morning around 10am.

Intermediate - No soap provided at handwash sink. Handwashing sink by steam table no soap provided Operator supplied soap Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler doors and handles soiled with food debris

Basic - Food stored on floor. In kitchen by three compartment sink, plantains stored on floor.

Intermediate - No soap provided at handwash sink. At hand wash sink in prep area by back door, no soap. Operator supplied soap Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen, standing water 70°F used to store utensils. Operator removed water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packed stored over raw beef not commercially packaged. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At back door, black bean container with bowl to dispense. Operator removed bowl.

Basic - Cutting board has cut marks and is no longer cleanable. At stream table, cutting board has damage and cutting grooves.

Basic - Light shield damaged/in disrepair. At steam table, two lights above table not working.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, soiled wet cloth stored on table. Operator removed and put into sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on steam table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout kitchen area.

Basic - Light not functioning. Several light fixtures not working in kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass door cold holding unit Large stand up cold holding unit in kitchen area.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Tall reach in cooler, pickles 63°F cold Holding on front counter area. Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today. Operator moved to another cooler Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Nonfood-grade bags used in direct contact with food. At single door reach in cooler thank you bag used to store garlic. Operator emptied garlic into pan. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Triple sink set up using chlorine sanitizer. Quaternary test kit provided. Operator stated supply store was out of chlorine test kit.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-10-22: Inspector will recheck at next inspection. Owner states that new certificates for training have been ordered. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gaskets torn on both coolers. - From follow-up inspection 2021-10-22: Owner states new coolers being ordered. Time Extended