CHINA EXPRESS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pan of raw chicken, no longer in original packaging, stored directly on top of box of shrimp in walk in freezer. Operator reorganized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. 2. Small chest freezer door gasket in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by back door in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. 2. Walk in freezer door gasket. 3. Chest freezer, exterior door and door gasket in kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near back door in kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. Observed cracked and broken tile in kitchen.

Basic - Food stored on floor. Plastic container of oil stored on floor at cook line in kitchen. Operator removed. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two trays of raw shell eggs stored on shelf above bean sprouts in the walk in cooler. Operator reorganized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in basin of hand sink in kitchen. Operator removed. Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Food stored on floor. 1. Observed plastic buckets of sauce on the floor in the walk in cooler. 2. Observed plastic containers of oil stored on floor in lobby area and prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing in standing water at the triple sink in the kitchen. Operator turned on cold running water. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler/walk in freezer doors. Operator cleaned and sanitized Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used a rice scoop. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at triple sink. Operator turned on cold running water Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork stored over container of cut vegetables. Operator reorganized. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, not in original package stored over boxed snow crab legs. Operator reorganized. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet by the back exit door.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth solution tested at over 200 ppm. Operator remade solution, tested at 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Large spoon stored in the hand-sink in the kitchen. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For garlic in oil and bean sprouts at the cookline in the kitchen. Operator completed and posted written procedure. Corrected On-Site

Basic - Employee beverage container on a food preparation table next to clean equipment in the kitchen. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at the triple sink in a bowl of standing water. Operator moved fish to thaw in the walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on food prep table opposite the cookline in the kitchen. Operator placed in sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled containers of sugar and salt on food prep table opposite the cookline in the kitchen. Operator labeled "sugar" and "salt". Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...over 200 ppm.. reviewed sanitizer solution prepared with operator, operator covered it at 100 ppm. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prepared sanitizer solution. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken, raw beef with / above cooked pork, chicken , wonton at walk in freezer . Operator properly stored food Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again at walk in freezer . Operator date marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw sprouts and garlic in oil. Time marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Buckets blocking hand sink. Moved. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bucket chicken on floor. Bag Onions on floor by back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line bean sprouts (68°F - Cold Holding), garlic in oil (74°F - Cold Holding). Operator stated items held less than 3 hours, applied time mark.

Basic - At walk-in cooler raw chicken in covered buss tubs stored on floor. Operator moved to shelf. At storage area by back door bag of onions stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At white rice hot holding, bowl with no handle used to dish out rice. Operator discarded bowl and got scoop with handle. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink shrimp thawing in standing water. Ribs thawed in different compartment with water running, ribs moved to container to be prepped, water moved back to shrimp. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Food stored on floor.bag of onions on kitchen floor, chef picked up. Corrected On-Site