DANGEROUS MINDS BREWING COMPANY

Basic - Bowl or other container with no handle used to dispense food. Observed Ramekin( small bowl), no handle, stored in pan of bacon in flip top cooler. Educated employee on storing bowl without handle in food. Employee removed bowl from food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint. Educated employee on wearing proper hair restraints. Employee put on hair restraint. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb stored over Marsala sauce and pepperoni in walk in cooler. Manager rearranged for proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). House made Tzatziki sauce dated 10/22 /25( 8 days), stored in walk in cooler. 2). House made marinara sauce dated 10/21/25 (9 days), stored in walk in cooler. Manager discarded. See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). House made Tzatziki sauce dated 10/22 /25( 8 days), stored in walk in cooler. 2). House made marinara sauce dated 10/21/25 (9 days), stored in walk in cooler. Manager discarded. See Stop Sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth quaternary solution stored in bucket at over 500 ppm. Manager corrected to 200 ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks , without employee health forms, and no food handlers certification. Emailed form to manager.

Basic - Employee eating in a food preparation or other restricted area. Employee drank from open beverage container stored on prep table in kitchen. Educated employee on drinking from open cup next to prep table and proper storage of beverage. Employee moved cup away from prep area. Corrected On-Site

Basic - Food stored on floor. Several boxes of food stored on floor in walk in freezer. Manager removed food from floor and placed on shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with food debris and have deep cut marks.

Basic - Food stored on floor. In walk in freezer, buckets of frozen food stored on floor.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

Basic - Food stored on floor. Fryer oil stored on floor. Operator moved to shelf Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM Operator changed sanitizer bucket, primed machine. Chlorine 100ppm Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On shelves beyond kitchen doors, 2 #10 cans jackfruit dented. Operator removed from shelf. See stop sale

Basic - Food stored on floor. In walk in freezer, boxes of sausage and a bag of Ice stored on floor. Operator removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened Sunday per operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (51F - Cold Holding) cooked mushrooms in flip top. Mushrooms over stacked above rim level. Operator states mushrooms not prepped or portioned today. In unit less than four hours. Removed from cooler. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer. Cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Dish machine slide racks and top. Cleaned. Corrected On-Site