CARMELA COFFEE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from dining room area, put on gloves, and begin transferring food items from walk-in cooler to front counter cooler, no hand wash. Educated employee on proper hand wash procedures. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter pats at walk-in cooler. Operator removed and properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed poached eggs (120°F - Hot Holding) at steam table in kitchen. Eggs out of temperature for approximately 30 mins, per operator. Advised operator to use Time as a public health control for eggs. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of tea stored on prep table in kitchen , next to to go boxes and to go bags. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quat sanitizer bucket at front counter 0ppm. Operator corrected to 200pm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick bread knife up off of the floor while wearing gloves, bring knife to 3 compartment sink, grab a clean towel, and continue to prepare food without changing gloves or washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Small unit, raw shell eggs 56°F cold, butter 47°F cold Holding for approximately 2 hours. Per operator, products were not portioned or prepared today. Operator moved to reach in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed several pouched eggs inside sealed bags inside steam table poached eggs 124°F hot Holding.. Per operator products stored for approximately 3 hours. Operator moved to Time control and time marked products for the remaining time of 1 hour. Validated at the 4th hour product was discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds and coffee spoon in hand wash sink at front counter. Operator removed. Advised operator not to use as a dump sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at any of the hand wash sinks. Operator provided soap for all hand washing sinks. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at cook line not draining properly. Advised operator to contact plumber. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed dump sink at front counter area leaking.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cheese in walk in cooler. Moved to properly store. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front counter. Ice in sink. Cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at cook line and front counter sink provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.

Basic - Plumbing system in disrepair. Faucet at hand sink loose and leaning.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary ammonia.