KFC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, on floor under fan. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on floor under fan

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels supplied. Operator supplied paper towels. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dining room; ceiling tile sagging/shows water damage. Area around ceiling tile has been blocked off/made inaccessible to customers. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed touching register touch screen with gloves and immediately went to line and touched buns with same gloves. No hand washing or gloves changed. Educated on site. Hands washed. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored with single use lids and buckets on rack in dry storage hallway Removed Corrected On-Site

Basic - Ice buildup in reach-in freezer Two door freezer

Intermediate - No hot running water at three-compartment sink. 83F

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F next to drive thru window

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese (45-47F - Cold Holding) Observed macaroni and cheese in walk-in. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on facet not the splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator form. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed 2 sanitizer at hand sink opposite the triple sink. Operator replaced with soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted in the office.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk-in freezer.

High Priority - Presence of insects, or other pests. 5 Live ants on wall next to registers. Operated removed and cleaned area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface-vegetable walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Ice in sink. Cleaned and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in coleslaw container in walk in cooler. Removed. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Cleaned and sanitized. Corrected On-Site