200 SW 5TH CIRCLE, Pompano Beach, FL 33060
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Box of gloves, napkins and sanitizer wipes stored in handwashing sink next to dish machine. Operator removed items from handwashing sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw chicken stored over uncooked , prepped spinach and green beans in flip top # 1. Educated employee on storing raw food over ready to eat food. Chicken was moved to bottom shelf. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Manager displayed business license during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw beef stored over raw seafood. Operator moved beef to lower shelf Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked by fan. Operator moved beef fan Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp stored over ice cream. Operator moved ice cream to top shelf
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dishwasher
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored over ready to eat rolls. Operator moved beef to lower shelf. Corrected On-Site
Intermediate - No soap provided at handwash sink. In kitchen by coffee station, no soap provided at hand wash sink.
Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk-in cooler; cooked ribs prepared 9/11 date marked 9/24. Operation applied appropriate date mark. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator moved to dish area to be cleaned/sanitized. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51°F - Cold Holding) in flip top cooler at cook line. Per operator, pasta not prepped or portioned today; pasta was stored in flip top cooler, over stacked, for approximately 1 hr. Operator removed pasta and stored in walk in cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee knife bag stored on top of boxes of single service items stored in dry storage room. Operator removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line Ice bath cooked chicken 59°F cold Holding, pick 48°F cold Holding, cheese 51°F cold holding. Flip top cooler, cabbage cut 53°F cold Holding, bean sprouts 52°F cold Holding, seafood mix 49°F cold Per operator products stored for approximately 2 hours. Inside walk-in cooler. Cut cabbage 47°F cold Holding, liquid eggs 47°F cold Holding, cooked sausage 53°F cold Holding . Per operator delivery truck person left door opened and also cleaner for approximately 45 minutes. Operator iced down properly products on the line, moved products from flip top cooler to walk-in cooler and closed door of walk-in cooler. Per operator products not prepared or portioned today. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Several items on cook line . Minestrone soup 121°F hot Holding , cooked corn 89°F hot Holding, cooked shrimp 112°F hot Holding, cooked chicken 112°F hot Holding. Per operator products stored for approximately 2 hours. Operator moved products to flat top grill and stovetop for reheating Corrective Action Taken
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed seating on top of convection oven on cook line two sheet pans with Cooked potatoes at 1:20pm (113°F cooling) per operator cooling since 20 minutes ago, rechecked at 1:58pm same temperature. At this current cooling rate product will not cooled to 70°F or below within 2 hours. Operator moved product to walk-in cooler Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris or mold-like substance. Cutting board at cook line. Cleaned and sanitized. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Beer bottle drained at hand sink at outside bar. Removed. Sink cleaned. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will check at next inspection.
Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar hand sinks. Hand written signs posted. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease. Hood filters.
Basic - Utensils stored in standing water less than 135 degrees Fahrenheit. Utensils cleaned and sanitized. Corrected On-Site