WYNDHAM ROYAL VISTA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On cook line, ground beef and cooked pork not date marked hers more than 24 hours.

Intermediate - Handwash sink used for purposes other than handwashing. On cook line, sanitizer bucket stored in sanitizer handwashing sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing by three compartment sink blocked with wet rags

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on floor and shelves

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Limes and pickles on floor in walk in cooler

Basic - Food stored on floor. Cases of chicken tenders on walk in floor. Moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula in crevice at prep area. Removed, cleaned and sanitized. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to shelf. Corrected On-Site