Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In warming unit, chicken nuggets held at 114 F, food held for approximately 1 hour. Manager voluntarily discarded. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in open cup on prep table next to bread and other food items. Manager removed from table. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone stored on prep table next to bread and other food items. Manager removed phone. Corrected On-Site