Pompano Beach, Broward County

FLAMINGO SEAFOOD

2798 E ATLANTIC BLVD, Pompano Beach, FL 33062

FoodSeating

Latest violations

2 High Priority

Dec 4, 2023

City

Pompano Beach

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 4, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

50-17-3

Detail 22483214

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license. Corrected On-Site

01B-24-5

Detail 22483213

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Pickled onion 11/27, Goat feta 11/14.

16-62-1

Detail 22483211

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

22-20-5

Detail 22483212

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in raw bar area, accumulation of green/black mold like substance on inside if lid.

08B-38-4

Detail 22483215

Basic - Food stored on floor. In bar area, cans of pineapple juice stored on floor. Operator moved to shelf. Corrected On-Site

Nov 14, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

16-62-1

Detail 22443782

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-14: No measuring device for dish machine Time Extended

Aug 24, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 6Basic: 2Total: 9

08A-05-6

Detail 22232128

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen double flip top cooler; raw wahoo stored above cooked fish chowder. Operator moved wahoo to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

53A-01-7

Detail 22232121

Intermediate - Manager or person in charge lacking proof of food manager certification. Erica Ramsarran. Warning

16-62-1

Detail 22232124

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

31B-02-4

Detail 22232123

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

31B-03-4

Detail 22232125

Intermediate - No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning

02B-02-5

Detail 22232122

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers raw fish, no consumer advisory. Provided consumer advisory, Operator posted. Corrected On-Site Warning

41-17-4

Detail 22232127

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site Warning

12B-07-4

Detail 22232126

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen double flip top cooler; employee beverage container on cutting board. Operator removed. Corrected On-Site Warning

10-01-5

Detail 22232120

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At brown sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site Warning

Mar 20, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

08A-05-6

Detail 21869414

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi over radishes and onions in glass reach in cooler. Removed. Corrected On-Site

03G-50-1

Detail 21869412

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

16-62-1

Detail 21869413

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

08B-38-4

Detail 21869411

Basic - Food stored on floor. Onions, potatoes, Rice and flour containers

Sep 16, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.