FLAMING GRILL MODERN BUFFET

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen double door stainless reach in cooler; raw chicken stored above raw fish. Operator moved chicken below fish. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep hallway hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Operator printed and posted. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; several boxes stored on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed knives, washed rinsed and sanitized. Corrected On-Site

Basic - Stored food not covered. At walk-in freezer and walk-in cooler; stored cooked chicken, raw chicken, raw fish stored uncovered. Operator covered items. Corrected On-Site