WINGSTOP RESTAURANT W204

Basic - Floor area(s) covered with standing water. Standing water on floor in front 3 compartment sink. Employee mopped floor. Corrected On-Site

Basic - Floor area(s) covered with standing water. At front cook line by reach in cooler, standing water on floor. Employee moped up standing water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At counter by soda machine, wet wiping cloth stored on counter. Operator moved cloth to bucket

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on vent and floor

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Printed out and posted Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Printed out and postered Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor by three compartment sink. Employee moped up water Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-27: No proof Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table in kitchen removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.