WHOLE GREEN CAFÉ

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, hired less than 1 month, without signed Employee Health Forms. Provided forms to manager and employees signed forms. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap stored at handwashing sink in kitchen. Employee provided soap. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen, with no hot water provided.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint. Employee was provided hair restraint. Corrected On-Site

Basic - Food stored on floor. Bag of rice and cans of beans stored on floor in kitchen. Employee placed food on shelves. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1). Handles and interiors of all cold holding units soiled with food debris. Employees started cleaning and sanitizing surfaces. 2). In kitchen, under prep table soiled with food debris. Employees started cleaning and sanitizing surfaces Corrective Action Taken

Basic - Single-service articles improperly stored. Box of styrofoam cups stored on floor under front counter. Employee placed on shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, raw chicken not commercially packaged, stored over bags of ice. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen reach in cooler, vacuum sealed tuna thawed. See stop sale.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle containing chlorine sanitizer 200+, exceeding maximum concentration allowed. Advised operator of proper concentration for chlorine sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dish area.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in dish area.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop cooked quinoa. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen reach in cooler, vacuum sealed tuna thawed. See stop sale.

Basic - Plumbing system in disrepair. At hand sink on cook line, plumbing in disrepair.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw smoked salmon stored over ready to eat tortillas. Operator moved salmon to bottom shelf Corrected On-Site

Basic - Food stored on floor. In kitchen by handwashing sink, box of sweet potatoes stored on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw tuna stored over wraps and ready to eat vegetables. In reach in cooler, raw salmon stored over ready to eat wraps and ready to eat vegetables. Operator moved raw items below ready to eat foods. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, hand wash sink blocked by chairs. Operator removed chairs. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on a bagel, cream cheese and onion not identifying raw ingredients.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on public restrooms. Operator stated wrong part bought. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. At from counter above flip top cooler, soufflé cups used to dispense granola. Operator removed cups Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. At reach in cooler in kitchen, doors and handles soiled with food residue.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, in containers above flip top cooler spoon handle laying in coconut flakes. Operator removed scoop to wash and sanitize. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter by sink, wet wiping cloths stored on counter next to sanitizer bucket. Operator made fresh sanitizer and put wiping cloths in bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the dishwasher and front counter also restroom. Pic filled all locations Corrected On-Site

Intermediate - No soap provided at handwash sink. No hand wash soap at hand wash sink in prep room. Pic filled soap Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom Self closing mechanism is sitting on the floor by the restroom door

Basic - Bowl or other container with no handle used to dispense food. Using small bowls for cheese, pic discarded bowls Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.