MICHAEL'S FAMILY RESTAURANT

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touching cell phone with gloved hands then handling bread to prepare a burger, without handwashing or glove change. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed liquid waste leaking from underneath food truck on to pavement. Observed large puddles around truck. Operator closed valve. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoon, spatulas, and other food utensils stored in containers on shelf at flip top cooler, not inverted or protected. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food at cookline while wearing watch and bracelet. Warning

Basic - Food stored on floor. Observed bowl of grapes stored on floor. Operator placed on counter. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloths stored at drain board of triple sink and at flip top cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook equipment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in basin of the hand sink. Warning

Basic - Food stored on floor. Observed boxes of pre packaged syrup stored on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hood filters above cook line. Warning