Feb 10, 2026
Food-Licensing Inspection
Call Back - Complied
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. Warning - From follow-up inspection 2026-02-10: Observed same at callback inspection. Time Extended
Feb 5, 2026
Food-Licensing Inspection
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef ribs stored over juice pulp in reach in freezer in adjoining back room. Employee moved ribs to bottom shelf for proper storage. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over whole tomatoes and who,e melon in walk in cooler. Educated manager on storing ready to eat foods under raw foods. Employee moved eggs to bottom shelf. Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaner, unlabeled in kitchen. Manager removed spray bottles. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer not working and flip top cooler turned off. Warning
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. Warning