ROTISSERIE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then proceeded to place gloves on and engage in cutting rotisserie chicken with out washing hands. Employee washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 cooling drawers below char grill raw beef stored over raw fish fillets. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed rotisserie racks stored in handwashing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Food stored on floor. Observed cases of raw chicken stored in contact with walk-in cooler floor.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. On shelf a container of salt removed from original container not identified. Operator labeled. Corrected On-Site