Nov 6, 2023
Routine - Food
Inspection Completed - No Further Action
12A-05-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container then engaged in food preparation without washing hands.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink next to the oven at sandwich station.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen. Observed no paper towels at hand sink at front counter in front of ice cream cooler.
31B-03-4
Intermediate - No soap provided at handwash sink in rear kitchen.
08B-38-4
Basic - Food stored on floor. Observed two gallons of skim milk on the floor or the walk-in cooler. Observed multiple two and half gallon tubs of ice on floor in walk-in freezer.