Nov 20, 2024
Routine - Food
Call Back - Admin. complaint recommended
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, no license in current ownership name. Warning - From follow-up inspection 2024-11-20: At the time of callback inspection, violation not complied Admin Complaint
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-20: Not complied Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-20: Not complied. Admin Complaint
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front line. Warning - From follow-up inspection 2024-11-20: Not com Admin Complaint
Sep 18, 2024
Routine - Food
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, no license in current ownership name. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front line used as dump sink evidence by waste ice found inside. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at front line. Warning
33-16-4
Basic - Open dumpster lid. Warning
25-05-4
Basic - Single-service articles improperly stored. -Observed cases with napkins stored on dry storage floor. Warning