6073 W SUNRISE BLVD, Sunrise, FL 33313
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bucket of peas stored on floor in walk in cooler. Operator elevated Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at left turbo air cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored over unwashed produce. Operator moved eggs to bottom cooler. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by cook line has container filled with water in sink. Operated removed container Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month , no proof they are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink in dishwashing area. Operator replenished Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle. Corrected On-Site Repeat Violation Admin Complaint
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwashing sink at front line.
Basic - Food stored in a location that is exposed to splash/dust. -Observed coffee dispenser stored next to handwashing sink at front line.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator removed liquid and placed in original bottle. Corrected On-Site
Basic - Food stored on floor. Observed box of meat on walk-in freezer floor. Operator removed box from freezer floor. Corrected On-Site
Basic - Hole in or other damage to wall. Wall tile missing and and separating from wall over three compartment sink.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour. Employee removed Corrected On-Site
Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over RTE curry chicken in reach in cooler. Operator had fish removed fish and cooked. Corrected On-Site
Intermediate - No soap provided at handwash sink. In dishwasher area . Operator provided Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser operator labeled. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 Ppm employee added bleach rechecked 100 Ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic water bottle on food preparation table. Operator removed Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on top of microwave in food preparation area. Operator removed. Corrected On-Site
Basic - Hole in or other damage to wall. Observed broken tiles on the wall in dishwashing area
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with self rising flour. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in Reach In Cooler Manager labeled item Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Contains purple liquid Manager labeled container Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2022-11-16: Time Extended
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield slightly hanging off track in kitchen next to stove top. Warning - From follow-up inspection 2022-11-16: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter glass display cooler and 2 door glass beverage behind counter. Warning - From follow-up inspection 2022-11-16: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Observed bottle of medicine in kitchen on top shelve above prep table. Operator removed and stored properly. Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen prep area no landing. Operator receiving delivery. Operator removed flying insects. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked chicken in 2 door silver reach in cooler across from walk in freezer. Operator properly stored eggs. Reviewed proper storage with operator. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kingston Pepper Shrimp (50°F-55°F - Cold Holding) at beverage cooler behind front counter. Per operator foods were in unit more then 48 hours. Operator discarded. See Stop Sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kingston Pepper Shrimp (50°F-55°F - Cold Holding) at beverage cooler behind front counter. Per operator foods were in unit more then 48 hours. Operator discarded. See Stop Sale. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (1) Observed cooked cabbage (118°-120°F - Hot Holding); cooked pork (120°F - Hot Holding); Plantains (113°F - Hot Holding) in hot box in kitchen across from hand wash sink. Per operator foods were prepared less than 4 hours ago. Operator reheated items cooked cabbage (177°F - Hot Holding); cooked pork (180°F - Hot Holding); Plantains (155°F - Hot Holding) (2) Observed fried chicken (122°F-128°F - Hot Holding); baked chicken (122-128°F) at front counter steam table. Per operator foods were prepared less than 4 hours ago. Operator reheated fried chicken (155°F - Hot Holding); baked chicken (162°F) Corrected On-Site Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Kingston Pepper Shrimp packages at beverage cooler behind front counter cooler. Per operator shrimp has been in cooler more than 48 hours and not date marked. Reviewed date marking requirements with operator. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and peas in reach in cooler, per operator foods were prepared more than 48 hours ago. Warning
Basic - Light shield damaged/in disrepair. Observed light shield slightly hanging off track in kitchen next to stove top. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter glass display cooler and 2 door glass beverage behind counter. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign blocked by lockers in kitchen across from prep table. Operator moved sign. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Operator inverted mop. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line prep table dry storage shelf- observed employee cellphone and keys being stored with dry storage foods.
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed container with bags of curry chicken being thawed at room temperature.
Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line prep table storage shelf- observed containers of rice and seasoning with no labeling.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at cook line-observed container being stored inside HWS. Operator removed container. Corrected On-Site
Basic - Clean utensils stored between equipment and wall. Main kitchen cook line prep area storage shelf -observed knives being stored between cardboard and containers.
Basic - Current Hotel and Restaurant license not displayed. Operator provided license via phone.
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep area at 3 compartment sink- observed bags of chicken being thawed at room temperature.