TEA TIME

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today spinach dip 47°, sliced cheese 50°, butter 50° in glass door reach in cooler being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today spinach dip 47°, sliced cheese 50°, butter 50° in glass door reach in cooler being held more than 4 hours . Stop sale issue . Operator discarded food . Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing chlorine sanitizing solution exceeding 200ppm.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety milk opened on Sat 6th and held more than 24 hours not properly date marked after opening.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Working containers of sugars removed from original container not identified by common name. Operator labeled containers. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of Big 6 food borne illness. Inspector emailed poster to Operator.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment. Inspector emailed choking poster to Operator. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt in container not labeled. Operator labeled container salt. Corrected On-Site

Basic - Ceiling tile missing.