REMEMBR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler liquid eggs stored over chopped olive tapenade. Operator stored correctly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of hard boiled eggs date marked 12/22/2025 see stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler a container of hard boiled eggs date marked 12/22/2025

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed plastic containers of cooking oil and packages of rice stored in contact with the floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Amana microwave interior Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed at flip top cooler at front - tomato stored in same container as raw shell eggs. Employee stored item correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front - salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room - rice (47F - Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room - rice (47F - Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front - salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale.

Basic - Food stored on floor. Observed at storage room at rear - boxes of oil stored directly on the floor. Case of plastic bottled water stored directly on the floor. Employee stored items correctly. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter - amana oven soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at flip top cooler at front - observed personal drinks. Employee removed and stored correctly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at back - raw shell eggs stored on top of packages of Ready to eat chorizo.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.

Basic - Food stored on floor. Observed at back room - box of chocolate powder stored directly on the floor. Employee stored correctly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case on counter- fried chicken meatball (118F - Hot Holding) as per operator item held out of temperature for approximately 1 hour, operator raised cases temperature. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic bottles of soda stored directly on the floor at storage room. Employee stored correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of oil stored on the floor. Operator relocated to racks. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at front counter, tapioca, chips. Operator labeled all. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink at front counter. Operator provided soap. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed employee using sponge at 3 compartment sink to clean dishes. Advised operator to cease use of sponges to clean food contact surfaces. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in chest freezers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop used to scoop flour/sugar at front counter stored in container with handle touching food product. Operator removed and stored appropriately. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of food product (such as flour, sugar) at front counter unlabeled. Operator labeled appropriately. Corrected On-Site Repeat Violation

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed operator with smoked salmon for customer consumption without any record of parasite destruction. Per operator Fernanda she will contact supplier to get parasite destruction. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pre cooked chicken in reach in freezer.located in the dry storage area. Operator removed and stored correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on :Tuesday 14th per operator without date mark. Operator dated product. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees beverages being stored on counter with cappuccino maker with condiments used to prepare cappuccino. Operator removed and stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed bottles of soda beverages and canned sodas on the floor located at the front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer at front counter and in dining area with ice buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in yucca flour and sugar containers directly touching products. Operator removed and stored correctly. In-use tongs stored on equipment door handle between uses. Observed tongs on door handles of the panini press oven located at front counter. Operator removed and stored correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed panini press and fryer basket in fry machine located at front counter with grease build up. Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at front counter with slime and mold like substance..

Basic - Working containers of food removed from original container not identified by common name. Observed yucca flour not labeled in containers at front counter. Operator labeled container. Corrected On-Site Repeat Violation