STAND #130

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to restaurant items in walk-in cooler. PIC discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with an accumulation of old food.

Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed boiler certificate expired 4/21/23.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter and Togo containers in kitchen not stored inverted/protected. Operator flipped Togo containers and stored coffee filters in container with lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water in uncovered cup in lowboy at front line. Operator removed and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream machine - chocolate mix (dairy) (49°F - Cold Holding); vanilla mix (dairy) (48°F - Cold Holding), per operator moved from refrigeration in commissary and moved to unit at 9 am. Operator removed and stored item in walk-in cooler to cool back to temperature. Corrective Action Taken