BAGEL HOST TOO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline inside of the flip top cooler- sliced ham and cheese (45-46°F)- observed stored double stacked- explained and help chef rearrange TCS items to properly cold hold in the unit. RECHECKED 30 mins later- sliced ham and cheese (42°F). Corrected On-Site Warning

Intermediate - 1) Handwash sink used for purposes other than handwashing. At front station- observed ice dumped inside of the sink. Operator removed the ice. 2) Handwash sink not accessible for employee use at all times. Operator removed the spoon. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - At the cookline- Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed his phone away from the flip top cooler. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed in water at 150°F and placed on the flat top grill. Corrected On-Site Warning