THE BAKED BEAR

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator corrected velocity. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked stored with whole shell eggs in reach in cooler. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing multi purpose cleaner. PIC labeled. Corrected On-Site

Basic - Food stored on floor. Observed cases of water stored on floor in kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Reach in cooler #2. Observed 2 opened cans of pumpkin pure opened more than 24 hours not date marked. Manager date marked. As per operator, items were opened three days prior to inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent clean up procedure to be printed and posted. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- Back of house. Observed an accumulation of dust on vents.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under metal prep table next to office. Observed in use utensil handle stored in powdered sugar. Manager removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium reading at 0ppm. Manager discarded and changed solution. Reading- 200ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 12/01/2021. Operator renewed at time of inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single use sample spoons at front counter not all presented handle first. Operator reorganized spoons. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put in solution between uses. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 50 ppm of Quaternary. Observed bend in hose. Unbent hose and remade to 200 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed used scoop stored in handwash sink after use. Operator removed and stored appropriately. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo serving dishes not inverted. Operator inverted at time of inspection. Corrected On-Site