KOREA RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over RTE foods in the reach in cooler. The items were moved to the bottom shelf. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on a box used to store extra pot and pan lids under the bottom shelf of the cookline. Admin Complaint

Intermediate - No hot running water to the entire establishment. Warning

Basic - Food stored on floor. Under the cookline, unpeeled onions and potatoes were stored in a box on the floor under the bottom shelf. The owner moved to a shelf off of the floor. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork soup cooked yesterday held overnight in reach in cooler not cooled to 41°F within 6 hours. See stop Sale Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in plastic thank you bags in standing freezer in aisle way Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seasoned chicken stored over raw pork in reach in freezer. Observed raw fish Employee food fish stored over precooked mussels. Observed raw beef stored over dried white shrimp flakes in standing reach in freezer. Observed raw chicken over noodles in standing reach in freezer. Observed raw beef over ice cream in standing reach in freezer Observed raw chicken over beef in standing reaching freezer Observed raw beef stored over cooked noodles in standing freezer in kitchen area.. Observed raw shell eggs stored over cooked soup in standing reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork soup cooked yesterday held overnight in reach in cooler not cooled to 41°F within 6 hours. See stop Sale Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink located in kitchen area not accessible for employee use at all times. Warning

Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Inspector set up chlorine sanitizing solution for utensils to be sanitized at 3 compartment sink. Operator used dawn soap to wash utensils. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Observed Commercially processed ready-to-eat, octopus prepped portioned time /temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours opened not date marked. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink located. In dish area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tiles/vents hoods soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Inspector showed operator how to operate 3 compartment sink accurately Warning

Basic - Food stored in a prohibited area. Observed standing accessible freezer and standing reach in cooler in aisle way towards restrooms accessible to the public. Warning

Basic - Food stored on floor. Observed canned sodas stored on floor at front counter. Observed 5 gallon of oil stored on floor beneath hand washing sink located in kitchen area. Observed gallon of 5 soya sauce stored on floor in kitchen area. Observed full container 5 gallon of rice stored on floor in kitchen area. Warning

Basic - In-use knife/knives stored in cracks between pieces of reach in flip top cooler and standing reach in collar next to each other. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon directly touching rice in container in standing reach in cooler in kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Observed of food debris/mold like slime build up residue on equipment door gaskets. Warning

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen area. Warning

Basic - Observed Bowl or other container with no handle used to dispense rice in container and uncooked rice in cooler. Warning

Basic - Observed Employee personal food not properly identified and segregated from food in standing reach in freezer and cooler.to be served to the public. Warning

Basic - Observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Observed Employee with no hair restraint while engaging in food preparation. Warning

Basic - Observed Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce no sanitizing solution for cook line, front line or 3 compartment sink. Warning

Basic - Observed Single-service articles to go items not stored inverted or protected from contamination. Warning

Basic - Observed Working containers of rice removed from original container not identified by common name. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Employee beverage stored in standing reach in cooler in kitchen area. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning