H&R GRILL

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food containers without sanitizing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 13/01/2025. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked goat meat stored in walk in cooler. Per operator, meat cooked on 03/01/2026. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Warning

Basic - Food stored in a location that is exposed to splash/dust. -Observed chicken stored at 3 compartment sink exposed to splash. Operator removed chicken. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristilde April 08 2018 Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen flip top for cooked meats. Operator removed Corrected On-Site Warning

Basic - Food stored on floor. Bucket of plantains stored in direct contact with floor. Operator removed Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between kitchen flip top and wall. Operator removed Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle filled with red juice in 2 door glass front cooler. Operator removed Corrected On-Site Warning

Basic - Utensils in poor condition. Chipped knife located in between kitchen flip top and knife block. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer: raw chicken stored above strawberries. Reviewed proper separation of raw meets. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 60°, griot 58°, butter 58°, turkey stew 59°. Per operator all foods since yesterday. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 60°, griot 58°, butter 58°, turkey stew 59°. Per operator all foods since yesterday. See stop sale Flip top: cut tomatoes 47°, griot 48°, turkey 48° in unit less than 4hrs. Operator added ice to foods to cool down. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristile expired 4-2023

Basic - Bowl or other container with no handle used to dispense food. Plates and bowls are used to portion and serve food.

Basic - Cutting board has cut marks and is no longer cleanable. At flip top counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored next to containers of dry beans and sugar.

Basic - Food stored on floor. Observed 4 cases of vegetables on the kitchen floor. Operator elevated. Corrected On-Site

Basic - Plumbing system in disrepair. Had wash sink in kitchen clogged. Water drains slowly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet cloths in kitchen not placed in solution.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed pig feet , vegetables stored in thank you to go bags in reach in freezer located at cook line. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with grooves with build up mold like substance within grooves no longer. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust with old food debris in walk in cooler. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of old food debris, slime .Ike substance on handles doors and gaskets of reach in cooler in kitchen area and front cooler containing wine. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored under dirty shelf with microwave stored on shelf and grease dripping from shelves on to clean pans. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling/ceiling tiles/vents soiled located in kitchen area and cook-line with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed water leaking from PVC pipe under hand washing sink located at front counter area into bucket placed under sink. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at cook line.with build up food debris Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TCS foods held overnight in walk in cooler prepared at 10pm per operator on Jan 2nd not cooled to 41°F within 6 hours, oxtail (52F - Cooling); chicken (54F - Cooling ); legumes (51F - Cooling ); turkey with sauce (52F - Cooling ); turkey boiled (52F - Cooling ); boiled chicken (52F - Cooling ); chicken with sauce (52F - Cooling ); corn (52F - Cooling ) Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, then put on cap with gloved hands and did not wash hands. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed pig feet , vegetables stored in thank you to go bags in reach in freezer located at cook line. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken opened bag stored over open raw French fries in reach in freezer at cook line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach with roach egg attached crawling in between grooves of standing produce reach in cooler located in kitchen area next to. Meat slicer prep area. Operator killed roach cleaned and sanitized area. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TCS foods held overnight in walk in cooler prepared at 10pm per operator on Jan 2nd not cooled to 41°F within 6 hours, oxtail (52F - Cooling); chicken (54F - Cooling ); legumes (51F - Cooling ); turkey with sauce (52F - Cooling ); turkey boiled (52F - Cooling ); boiled chicken (52F - Cooling ); chicken with sauce (52F - Cooling ); corn (52F - Cooling ) Warning

High Priority - Wiping cloth solution-chlorine solution exceeding the maximum concentration allowed above 200 ppm. stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with grooves with build up mold like substance within grooves no longer. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed women and men"s restroom missing paper towel. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust with old food debris in walk in cooler. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oxtail (52F - Cold Holding); chicken (54F - Cold Holding); legumes (51F - Cold Holding); turkey with sauce (52F - Cold Holding); turkey boiled (52F - Cold Holding); boiled chicken (52F - Cold Holding); chicken with sauce (52F - Cold Holding); corn (52F - Cold Holding) all made from Jan 2nd held overnight in walk in cooler out of temperature for more than 4 Hours. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of old food debris, slime .Ike substance on handles doors and gaskets of reach in cooler in kitchen area and front cooler containing wine. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored under dirty shelf with microwave stored on shelf and grease dripping from shelves on to clean pans. Warning

Basic - Dead roaches on premises. Observed approximately 10 or more dead roaches beneath standing reach in cooler located next to prep slicer in kitchen area. Observed 1 dead roach on side of non food storage holder unit in kitchen area next to prep sink . Observed 3 dead roach on shelf under steam table at cook line. Operator started moving equipment and cleaning up dead roaches. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal beverage stored on top of reach in flip top cooler with chayote being prepped. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed opened employee orange juice and bottled water stored in reach in standing cooler not separated from foods served to public and not identified. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal handbag being stored on a buffalo chopper slicer when I use. Observed personal cellular phones and keys throughout prep tables on shelves stored with to go containers. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching rice in container located in kitchen area Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Observed Ceiling/ceiling tiles/vents soiled located in kitchen area and cook-line with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Observed Wet wiping cloth not stored in chlorine sanitizing solution between uses. Warning

Basic - Plumbing system in disrepair. Observed water leaking from PVC pipe under hand washing sink located at front counter area into bucket placed under sink. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed. Chayote vegetables not washed before being prepared Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at cook line.with build up food debris Warning

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed employee at front counter portioning pickleys without wearing hair restraint. Warning

Basic - Single-service articles not stored inverted or protected from contamination on top shelves of kitchen prep shelves with no barrier to prevent cross contamination. Warning